Baking can be challenging if you’re following a vegan diet, as many common dessert ingredients, like eggs, butter, and milk, are to be avoided. Still, you have lots of great options when it comes to creating healthy and delicious vegan desserts that are great for parties and family gatherings. Check out a few sweet treats below.
Not only are vegan peanut butter cookies totally delicious, but they only require four ingredients: peanut butter, one banana, a cup of sugar, and baking soda. These sweet and salty cookies aren’t just a vegan treat—they’re sure to become a fan favorite among non-vegan friends and family as well.
Who doesn’t love tiramisu? This delicious vegan version features a coconut milk alternative and a version of silken tofu, which is a mild, softer version of traditional tofu. With the sweet and bold flavors of dark chocolate and fresh coffee, plus your favorite vegan cookies, this is a can’t miss dessert that only takes a few minutes to make.
Cupcakes are very forgiving and making your next batch of chocolate cupcakes vegan is mostly a matter of substituting out the animal byproducts with vegan alternatives. You’ll want to have almond milk, vegan butter, coconut oil, and a little apple cider vinegar on hand and you’ll be able to whip up these delicious desserts in no time. Don’t forget to add a vegan buttercream frosting!
Vegan buttercream frosting might seem like it misses the mark. After all, the two main ingredients in buttercream frosting are butter and cream. Thankfully, there are great substitutes available on the market that mean making an easy and tasty vegan version of your favorite buttercream doesn’t have to be a hassle. Switch out your butter and cream for vegan alternatives and carry on as usual with your buttercream recipe. Creamy coconut oil will also work well but is more susceptible to the humidity and does have a coconut taste.
If you want to add a sweet treat to your breakfast table, try out vegan crepes today! The recipe calls for flour, sugar, soy milk, avocado, and vanilla—plus whatever toppings or additions you like to put in your crepes. Not only is this dish easy to make, but it’s a great way to introduce vegan alternatives in your family’s weekend breakfasts!
Bread pudding is super versatile and an excellent way to please all the hungry bellies in your household. Changing the recipe to fit your vegan diet is easy and only requires a few substitutions. You’ll need coconut milk, non-dairy milk, and non-dairy butter to capture both the flavor and texture of this family favorite. Don’t forget your toppings!
Following a healthy vegan lifestyle is easier than ever, when you can find experts who know how to guide you through health living and dieting. Search for professional food services and nutritionists at Ripplequest.com and begin your journey to your new vegan lifestyle.